New year's resolutions.

Hello, foodies!

So I have several new years resolutions this year. One is to go through all my philosophical, religious, and cooking books and texts to try and get new perspective on them. Now while I've found discussing religion or philosophy on facebook or the blogosphere is usually asking for trouble, food may be a more accessible topic. Another of my big resolutions is to get this blog back up and running on the regular, and while I certainly will continue will describing individual techniques, I'd also like to get a larger sense of q&a and people's curiosity. As I go through each cookbook or two, I'd like to use whatever style, focus, or type of cooking the book conveys to fuel either the subject for discussion or the techniques/recipes to be covered, or both. From that I hope to get some good food for thought (HEY-O). For all my friends in the professional cooking world, the home cooking world, the foodie world, blogosphere, or just my friends interested with something to say... This is intended as open forum entirely, and all constructive input is welcome.