Hey there, foodies!

So after a (very) long hiatus, I've decided that now that I've taken my leave of restaurant work, it's time for me to punch some life back into this blog and get things cooking again (rim shot). I'm going to make things a bit more recipe focused again, and maybe wax concept or abstract occasionally. On the whole, though, I've decided this will be a food blog: recipes, concepts and techniques, food highlights from travel, and words on why certain practices in the food world are important- good or bad.

So, keep your eyes peeled, pals. WE'RE BACK.